LES HUÎTRES
• LA NATURELLE
LE SIX (6)
240:-
LES DOUZAINE (12)
395:-
• BELON/GIGAS – PREMIUM OYSTERS
LE SIX (6)
335:-
CHAMPAGNE AND DRINK-LIST
CLICK HERE
LES ENTRÉES
ENTRÉE DE JOUR
Starter of the day
175:-
LE CHOIX DU CHEF
(2 personnes)
Chèvre, tartare, rillette, charcuteries
365:-
SOUPE Á L'OIGNON
French Onion Soup
155:-
COQUILLES SAINT-JAQUES À LA MODE
Scallops the "Pastis way"
185:-
CHÊVRE CHAUD
Carmelized goat cheese with sallad
175:-
ESCARGOTS DE BOURGOGNE GRATINÉS, LES SIX
Six gratinated Bourgogne snails with garlic, butter and bread
155:-
FOIE GRAS
Pan seared duck liver
195:-
ENTRÉE VEGETARIENNE
ASSIETE DE JOUR
Vegetárian starter of the day
175:-
LES PLATS
PLAT DE JOUR
Todays special
(Ask the waiter for price)
GRILÉE DE JOUR
From the grill
(Ask the waiter for price)
STEAK TARTARE
Classic raw beef with fries
295:-
ENTRECÔTE MAISON
250 gram ribeye steak with vegetables, french fries and sauce
435:-
MAGRET DE CANARD À LA PROVENCAL
Duck the "Pastis way"
345:-
MOULES FRITES
Mussels and fries
285:-
LOTTE DE MER MÉDITERRANÉE
Monkfish Mediterranean style
355:-
VEGO-CHIC
ASSIETE DE JOUR
Vegetarian dish of the day
315:-
LES FROMAGES
PLATEAU DES FROMAGES DE LA MAISON
220:-
LES DESSERTS
CRÈME BRÛLÉE
110:-
TARTE TATIN
French Apple Tart
125:-
FONDANT AU CHOCOLAT
125:-
GRAND DESSERT
Mix of Pastis desserts for 2 pax
245:-
LES DIGESTIFS
COGNAC/CALVADOS/ARMAGNAC/WHISKEY/RHUM
150–200:- / 5 cl
LES CAFÉS
ESPRESSO/AMERICANO/CAPUCCINO/LATTÉ
50:-
* FORMULE DIGESTIVE *
1 CAFÈ
1 COGNAC/CALVADOS (3 cl)
1 TRUFFE AU CHOCOLATE
225:-
LES APERETIFS
KIR ROYAL
NEGRONI
BOMBAY TONIC
GREY GOOSE TONIC
DEATH IN THE AFTERNOON
DRY MARTINI
185:-
PASTIS
PERNOD
RICARD
JANOT BIO PASTIS BIO
HENRI BARDOUIN PASTIS
PASTIS 51
UN MARSEILAIS
95:-/3 cl
145:-/6 cl
