Pastis

LES HUÎTRES

• LA NATURELLE 

LE TROIS (3) 
135:-

LE SIX (6) 
240:-

LA DOUZAINE (12)
425:-

HUÎTRE GRATINÉE (3)
165:-

CHAMPAGNE AND DRINK-LIST
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LES ENTRÉES

PÂTÉ DE CHAMPAGNE À LA PASTIS
Classic French pâté with mustard,
cornichons, pistachios and bread
135:-

SAUCISSON SEC
Air-dried fermented sausage
95:-

RILETTES DE LAPIN ET CANARD
Rillettes of rabbit and duck,
with mustard, cornichons, and bread
135:-

CREVETTES À L'AIL
Pan-seared shrimp with garlic, parsley, and bread
185:-

ESCARGOTS DE BOURGOGNE
Baked snails with garlic and parsley
155:-

FOIE GRAS
Pan-seared duck liver served on brioche
265:-

CUISSES DE GRENOILLE
Deep-fried frog legs with aioli
140:-

L'OS À MOËLLE GRATINÉ
À LA PASTIS
Roasted bone marrow with herbs
165:-

CHEVRE CHAUD
Goat cheese
165:-

ARTICHAUT TIÈDE
Artichoke with parmesan cream and walnauts
140:-

PAIN & HUILE D'OLIVE
Bread basket & Olive oil
45:-

LES PLATS

STEAK TARTARE
Classic house raw beef with fries
295:-

CONFIT DE CANARD
Duck confit with Sauce Bordelaise and salsify purée
355:-

STEAK AU POIVRE
Filet mignon with pepper sauce,
haricots verts and fries
395:-

STEAK AU POIVRE
Filet mignon with pepper sauce, haricots verts and frie
395:-

CUISSE DE LAPIN BRAISÉE
Braised rabbit leg with roasted root vegetables and Roquefort sauce
355:-

SOLE-LIMANDE
Lemon Sole with white wine sauce and potato purée
395:-

BOUILLABAISSE
Classic French fish stew on selection of fresh fish and mussels with bread and aioli
335:-

MOULE FRITES
Wine cooked mussels with fries & Aioli
320:-

RATATOUILLE PROVENÇALE
ET BURRATA
Served with bread
225:-

SOUPE À L'OIGNON
French Onion Soup
155:-

SALADE D'ENDIVES
Endive salad with Roquefort cheese, pears,
walnuts, and mustard dressing
235:-

LES FROMAGES
PLATEAU DES FROMAGES DE LA MAISON
245:-

LES DESSERTS
CRÈME BRÛLÉE
120:-

COUPE COLONEL
Lemon sorbet (with or without vodka)
195:- / 95:-

CRÈME GLACÉE VANILLE
Vanilla ice-cream
95:-

TARTE TATIN
Classic French apple tart with vanilla ice-cream
125:-

POIRE AU VIN DE BORDEAUX
Poached pear with red wine and creamy mascarpone
115:-

TRUFFE AU CHOCOLATE
55:-

LES DIGESTIFS
COGNAC/CALVADOS/
ARMAGNAC/WHISKEY/RHUM
150–200:- / 5 cl

LES CAFÉS
ESPRESSO/AMERICANO
/CAPUCCINO/LATTÉ

 – FORMULE DIGESTIVE – 
1 CAFÈ
1 COGNAC/CALVADOS (3 cl)
1 TRUFFE AU CHOCOLATE
225:-

LES APERETIFS
KIR ROYAL
NEGRONI
GINTONIC
DRY MARTINI
195:-

PASTIS
PERNOD
RICARD
DUVAL
BASTIDON
HENRI BARDOUIN PASTIS
PASTIS 51
UN MARSEILAIS
95:-/3 cl 
145:-/5 cl